Here, we discuss an effective way to go about packaging seafood in order that it stays fresh whether you’re just arriving in from your nice fishing trip or perhaps buying a couple pounds of fish, shrimp, crabs, clams, or another delicious seafood coming from a market. If you want a method to ensure that is stays fresh throughout a long drive or any other reason you can’t refrigerate it right away, using a top quality foam cooler will complete the task properly.
You’ll want to ensure that the foam cooler you make use of is in least 3/4 inch thick and fully fused, meaning it wasn’t rushed through the manufacturing process. This ensures that the container has better leak resistance. Next, get several plastic bags large enough to simply hold your seafood cargo. The bags need to be at least two millimeters thick for better puncture resistance.
Obviously, you’ll want to make certain that the seafood you catch or purchase is ready to be Seafood Box up and this has been shielded from contact with remain fresh. Have several zip ties or other tying supplies on hand in order to secure each plastic bag so there are no spills or leaks.
Using gel packs will assist you to use less ice, and helps to lower the entire weight once all things have been packed within the cooler. You’ll need enough gel packs to position on the sides and top of your bagged seafood package.
- Place your seafood package that it is resting about the ice.
- Surround the seafood with gel packs and put a minimum of one gel pack on the top.
- Secure the foam cooler lid well so that warmer air will not cause ice to melt prematurely.
With a properly packed and secured foam cooler, your seafood catch or purchase should stay fresh for a minimum of twenty four hours.
A regular bag of ice should be enough to make use of in a tiny to medium-sized foam cooler. The ice must not be open to heat which can cause it to begin melting before it’s found in the cooler. Ice that is certainly already melting when put into the cooler does more damage than good to your seafood. Step Four – Repeat the process of bagging, twisting, folding, and tying which means that your seafood is double-bagged or perhaps triple-bagged if you wish. Add your ice for the foam cooler itself. There has to be enough ice to protect the bottom of the cooler for your seafood package to relax on, however, not a great deal that you just cannot close the lid securely once all things have been packed.